Robots on the rocks

🄃 Robots on the rocks: While bourbon brands collapse left and right, two Kentucky vets just opened Whiskey House, a five-story robot-run distillery that tracks 1,500 sensors per barrel. They make whiskey for everyone else’s labels, like a ghostwriter with a drinking problem. The crazy part? Only seven people run the whole plant. The story about it is really interesting (paywall link).

Tags: house, labels, robot, Robots, sensors