Sure, chips are delicious, but no one would consider them healthy. Zack Schreier and Nick Hamburger changed all that with their guilt-free take on the classic snack. After two years of development, hundreds of ingredients and countless tests, they ended up with protein-packed chips made from an unlikely ingredient. Kim chats with Nick about how they’ve secured more than $1 million in funding and the future of the Quevos brand.
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