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Why this Portuguese sardine cannery swears by its 100-year-old method

In today’s world of big companies making heavily processed foods that are full of who-knows-what, you might like this simple story about a sardine canning plant. This place has been open for over a century and has been owned by the same family the whole time. While there have been bumps along the way, they are still swimming along.

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Stop robocalls once and for all

Robocalls are not only annoying, but they scam Americans out of millions every year. Learn Kim's tricks for stopping them for good in this handy guide.

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