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Why this Portuguese sardine cannery swears by its 100-year-old method

In today’s world of big companies making heavily processed foods that are full of who-knows-what, you might like this simple story about a sardine canning plant. This place has been open for over a century and has been owned by the same family the whole time. While there have been bumps along the way, they are still swimming along.

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Stop robocalls for good with Kim’s eBook

Robocalls interrupt us constantly and scam Americans out of millions of dollars every year. Learn Kim's best tricks for stopping annoying robocalls in this handy guide.

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