Skip to Content
Komando picks

Why the coronavirus is making fresh lobster so cheap

Lobster is one of the most expensive foods commonly consumed by the average person. While this delicacy was once considered the cockroach of the sea, it has quickly become a staple of many fancy dining experiences. Well, the coronavirus outbreak has led to a price drop for this buttery shellfish.

Watch next video Where did viruses come from?

Refer friends, earn rewards!

Why not share your source of digital lifestyle news, tips and advice with others? When your friends and family subscribe to Kim's free newsletters, you earn points toward awesome rewards!

Get rewarded