If you love sushi, then you have probably tasted wasabi. It’s spicy and is definitely not green ice cream, but it’s probably more expensive than you think. That’s because the green paste you’ve been eating next to your sushi isn’t really wasabi. If anything, it’s a mix of sweetener, horseradish and maybe a little bit of actual wasabi. Real wasabi is quite expensive. Why?
Join the Komando Community!
Get even more digital know-how and entertainment within the Komando Community! Watch or listen to The Kim Komando Show on your schedule, read Kim's eBooks for free, and get answers in the Tech Forum.