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What happens if you take the water out of watermelon?

Nothing screams “summer” like a ripe, juicy watermelon. Despite their sweet taste, these fruits live up to their name by being composed most of — you guessed it — water! But, what if we were to extract the water from a watermelon? Would the big round fruit shrivel up into dust? Would it taste any different? This experiment puts this summertime favorite to the test!

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