Nothing screams “summer” like a ripe, juicy watermelon. Despite their sweet taste, these fruits live up to their name by being composed most of — you guessed it — water! But, what if we were to extract the water from a watermelon? Would the big round fruit shrivel up into dust? Would it taste any different? This experiment puts this summertime favorite to the test!
Stop robocalls for good with Kim’s eBook
Robocalls interrupt us constantly and scam Americans out of millions of dollars every year. Learn Kim's best tricks for stopping annoying robocalls in this handy guide.