Do you know “wagyu?” It’s one of the most expensive cuts of steak in the world — originating in Japan from their prized wagyu cattle. These cuts are dripping with flavor, and marbled to perfection with more fat than other kinds of beef. As a result, it demands a hefty price. The payoff, though, is extraordinary. See what happens when chefs prepare a $180 sandwich from top-notch wagyu beef.
Check out the free Komando.com App!
Get the latest tech updates and breaking news on the go, straight to your phone, with the Komando.com App, available in the Apple Store and Google Play Store.