Do you know “wagyu?” It’s one of the most expensive cuts of steak in the world — originating in Japan from their prized wagyu cattle. These cuts are dripping with flavor, and marbled to perfection with more fat than other kinds of beef. As a result, it demands a hefty price. The payoff, though, is extraordinary. See what happens when chefs prepare a $180 sandwich from top-notch wagyu beef.
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