What’s the deal with airline food? It sucks, right? Well, not from one chef’s cooking. Matt Farrell is a professional chef who has decided to change the status quo of bad airplane food. Instead, he creates designer menus for passengers flying first class, like hot smoked salmon poke and buffalo milk burrata. If your mouth isn’t watering yet, it will be.
Stop robocalls for good with Kim’s new eBook
Robocalls interrupt us constantly and scam Americans out of millions of dollars every year. Learn Kim's best tricks for stopping annoying robocalls in this handy guide.