What’s the deal with airline food? It sucks, right? Well, not from one chef’s cooking. Matt Farrell is a professional chef who has decided to change the status quo of bad airplane food. Instead, he creates designer menus for passengers flying first class, like hot smoked salmon poke and buffalo milk burrata. If your mouth isn’t watering yet, it will be.
New eBook: ‘Cryptocurrency 101’
Don't want to lose your dough to crypto? Check out my new eBook, "Cryptocurrency 101." I walk you through buying, selling, mining and more!