We all know it — cookies are delicious. The secret is in the ingredients. Flour, eggs, sugar, chocolate chips. Mix them all together and bake it in the oven and voila! Cookies! But how do cookies work? You stick cookie dough into the oven, and magically you get warm cookies out. But why doesn’t the chocolate melt everywhere in the cookie? How does the dough spread? Why does it have to be at a certain temperature?
Check out the free Komando.com App!
Get the latest tech updates and breaking news on the go, straight to your phone, with the Komando.com App, available in the Apple Store and Google Play Store.