There’s nothing like biting into a piece of perfectly cooked steak, but it seems like steaks cooked at home never give you the same sensation. There’s a science behind cooking a steak to perfection. It’s not difficult, and when it’s done just right, you’re left with a tender, juicy steak with a delicious, seasoned crust. See how to do it here.
Watch next video Port tongs are making a comeback
