To say sandwiches are popular would be an understatement. They’re one of the most popular forms of food, after all, and a staple of lunch across the entire country. That said, the traditional “two slices of bread, toppings, and condiments” formula can get stale, so restaurateurs and chefs are constantly trying new variations on the beloved dish. In this New Jersey sandwich shop, owner Katherine Cohen thinks she’s figured it out: a sandwich served inside of a pickle! Do you think it’s worth a taste?
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