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Tasty hickory-smoked ribs with homemade sauce for your next barbecue

Whether you have a grill at your disposal or only an oven, Chef Babish shows us three methods for creating delicious ribs. First, he coats the racks in a flavorful dry rub that’s the perfect mixture of spices. Then he brushes on the homemade sauce! Press play to learn how to make ribs that will have all your guests begging for more.

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