Opening a restaurant is not an easy endeavor. Opening one and making it successful is even more challenging, especially in New York City. This Chinese restaurant beat the odds, bringing traditional recipes and becoming the second best in the country, thanks to the owner’s son. Watch this video to see how this man helped his dad transform his food stall into one of the best Chinese restaurants.
Join the Komando Community!
Get even more digital know-how and entertainment within the Komando Community! Watch or listen to The Kim Komando Show on your schedule, read Kim's eBooks for free, and get answers in the Tech Forum.