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How limoncello is made using huge Amalfi coast lemons

World cuisines can differ from region to region, and a good alcoholic spirit is no different. Whether it be a fancy scotch from the isles off the coast of picturesque Scotland or sake from the luscious hillsides of Japan, alcohol is a constant around the world. Limeoncello from Italy is no different, and the kind of lemons they use, and how they’re fermented, might surprise you.

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