Skip to Content
Komando picks

How limoncello is made using huge Amalfi coast lemons

World cuisines can differ from region to region, and a good alcoholic spirit is no different. Whether it be a fancy scotch from the isles off the coast of picturesque Scotland or sake from the luscious hillsides of Japan, alcohol is a constant around the world. Limeoncello from Italy is no different, and the kind of lemons they use, and how they’re fermented, might surprise you.

Watch next video Top 10 digital myths you need to stop believing

Komando Community background

Join the Komando Community

Get even more know-how in the Komando Community! Here, you can enjoy The Kim Komando Show on your schedule, read Kim's eBooks for free, ask your tech questions in the Forum — and so much more.

Try it for 30 days