The microwave oven is a staple of modern cuisine. Before its invention and rise in popularity, if you wanted to have Salisbury steak, mashed potatoes and broccoli, you could be looking at about a 45 minute cooking time. The microwave dropped that number to less than 5 minutes. But how safe are these technical devices? And what would happen if you used one with the door open?
Stop robocalls for good with Kim’s new eBook
Robocalls interrupt us constantly and scam Americans out of millions of dollars every year. Learn Kim's best tricks for stopping annoying robocalls in this handy guide.