Skip to Content
Komando picks

How Chick-fil-A got big by keeping its menu small

Nobody could have imagined a restaurant that’s closed for an entire day each week would be successful — but Chick-fil-A has defied the odds. In fact, it’s one of the fastest-growing and most successful chains in the country. How did it do it? As it turns out, it all starts with the menu…

Watch next video How oysters can clean up polluted water

Ask me your digital question!

Navigating the digital world can be intimidating and sometimes downright daunting. Let me help! Reach out today to ask your digital question. You might even be on my show!

Ask Me