If you have been out west, then you might have had the opportunity to try one of the region’s favorite fast food joints: In-N-Out Burger. This simple fast food place is widely praised by not only the normal everyday foodie, but also some of the world’s most renowned chefs. So what would happen if an eccentric chef decides to step it up a notch and recreate one of the restaurant’s most famous burgers using the most expensive ingredients he can find?

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