Think about how much work goes into a single home-cooked meal. Buy the ingredients, get them prepped and ready to go, stand over a hot stove and then clean it all up once you’re done. Now, imagine if a robot could do it for you — and do a better job than you ever could. Kim chats with Mark Oleynik, CEO of Moley Robotics, about what the kitchen of the future looks like and the rise of the robotic chef.
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