Despite what my podcast cohost, Andrew, would have you believe, I don’t order takeout every night.
- One of my favorite meals is fresh-caught salmon cooked on one of these salt blocks. So, so good.
- Chef trick: Sprinkle Maldon sea salt on meat, veggies, brownies or cookies. It’s crunchy and not too salty.
- Last time I moved, I threw out all my crusty, old baking sheets and got fresh, shiny ones. This brand lasts forever.
- You deserve a real napkin with dinner, not a paper towel.
- Keep your fridge fresh. This odor eliminator works better than a box of baking soda and lasts a decade.
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