20% of produce contains unsafe levels of pesticides

April 19, 2024

For produce in U.S. grocery stores. Takeaways from Consumer Reports’ analysis: Bell peppers, blueberries (even frozen) and potatoes must be organic to be safe. Celery, collard greens and strawberries must be U.S.-grown or organic to be safe. And green beans must be U.S.-grown and organic to be safe. tl;dr: Buy organic when you can.